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Ground Beef Parmesan


Diamond Post Medal for All Time! 5,887 Posts

Ingredients:

  • 1 1/2 lbs. ground beef
  • 1 egg, well beaten
  • 1 medium onion, chopped
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 3/4 cup tomato sauce
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  • 1 Tbsp. grated Parmesan cheese
  • 6 slices Mozzarella cheese

Directions:

Mix thoroughly, 1 1/2 lbs. ground beef, 1 egg (beaten), 1 medium size onion (chopped), 1 teaspoon salt, and 1/8 teaspoon pepper. Shape meat mixture into a large square, about 3/4 inch thick. Cut into 6 equal portions. Arrange portions on broiler rack. Place in broiler with top of meat 2 inches from heat. Broil on front side 10 minutes. Turn and spread with mixture of 3/4 cup tomato sauce, 1 Tablespoon Parmesan cheese. Top portions with 6 slices of Mozzarella cheese. Broil until cheese is melted and lightly browned.

By Robin from Washington, IA

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March 8, 20110 found this helpful

Is it tomato paste or tomato sauce? The ingredients say paste, the instructions say sauce. I know they are very different in texture and taste.

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Silver Post Medal for All Time! 254 Posts
April 17, 20170 found this helpful

It is tomato sauce, I went ahead and changed the recipe to show this.

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March 4, 20200 found this helpful

Can you substitute parmesan cheese slices instead of mozzarella cheese clices?

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Silver Post Medal for All Time! 267 Posts
March 5, 20200 found this helpful

Parmesan slices won't melt as much as mozzarella so the dish will not be as creamy but I imagine it would work out just fine. You could get shredded Italian cheese too, which would contain parmesan, mozzerella and other cheeses.

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Do let us know how it turns out.

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