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This is quite simple. I used store bought Cajun Crab Dip from the seafood department. Then I shaped it into a brain. I used Sriracha sauce to make the veins, but you could use catsup. A simple and spooky dip for Halloween parties!
Prep Time: 10 mins
Total Time: 10 mins
Perfect for Halloween!
Drain spinach; squeeze dry. In food processor, puree spinach, cheese, sour cream, salsa, onions, garlic, salt, and pepper.
Let stand at room temperature for 30 minutes before serving. Serve with crackers, vegetable slices, or chips of your choice
|Servings:||2 1/2 cups|
|Time:||1 Minutes Preparation Time|
0 Minutes Cooking Time
Source: My spooky cousin!
By Irishwitch from Aurora, CO
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I need a quick festive dip or some sort of snack. It's a Halloween party at work and I have made all of my favorites for them. Anyone have a suggestion?
By ann from Tipp City, OH
It is fun for seasonal and holiday parties to make food that reflects the holiday. This page contains spider web layered taco dip recipes.