Share on ThriftyFunThis guide contains the following solutions. Have something to add? Please share your solution!
This is quite simple. I used store bought Cajun Crab Dip from the seafood department. Then I shaped it into a brain. I used Sriracha sauce to make the veins, but you could use catsup. A simple and spooky dip for Halloween parties!
Prep Time: 10 mins
Total Time: 10 mins
Perfect for Halloween!
Drain spinach; squeeze dry. In food processor, puree spinach, cheese, sour cream, salsa, onions, garlic, salt, and pepper. Cover and refrigerate for 2 hours or until thickened slightly.
Let stand at room temperature for 30 minutes before serving. Serve with crackers, vegetable slices, or chips of your choice
|Servings:||2 1/2 cups|
|Time:||1 Minutes Preparation Time|
0 Minutes Cooking Time
Source: My spooky cousin!
By Irishwitch from Aurora, CO
Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.
I need a quick festive dip or some sort of snack. It's a Halloween party at work and I have made all of my favorites for them. Anyone have a suggestion?
By ann from Tipp City, OH
http://allrecip -Dip/Detail.aspx Halloween Brain Dip! Also google it for other fun recipes.
This page contains spider web layered taco dip recipes. It is fun for seasonal and holiday parties to make food that reflects the holiday.