Hashbrown Breakfast Casserole

Prep Time: 30 minutes

Cook Time: 40 minutes

Total Time: 90 minutes

Yield: 1 9x13 pan

Ingredients:

• 1 bag hash browns
• 8 eggs
• 1 lb sausage or bacon
• 8 ounces shredded colby or velveta cheese
• salt and pepper
• 1 onion (if desired)

Steps:

1. Brown, drain and crumble sausage or bacon.

 
2. Preheat oven to 350 F. Grease or PAM a 9x13 inch cake pan.
3. Layer hash browns (thawed if you use frozen) on the bottom of greased pan. If desired, add diced onion at this point.

 
4. Beat 8 eggs and pour evenly over hash browns.

 

 
5. Sprinkle meat evenly over the top.

 
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6. Add salt and pepper to taste.
7. Bake at 350 F for about 50 minutes.
8. While baking, shred 8-12 ounces of cheese (or buy the pre-shredded).

 

 
9. After 50 minutes, remove from oven and add the shredded cheese. Bake for another 10 minutes until cheese melts and turns golden.
10. Allow to sit for about 5 minutes before serving.