Herbed Greek Yogurt Scrambled Eggs

attosa
Diamond Post Medal for All Time! 1,246 Posts

Scrambled Eggs on plate with lettuce and tomato I love adding Greek yogurt to many of my foods for the additional probiotics and protein. Adding it to eggs is a great way to substitute any milk or cream you might generally have in it. The result is fluffy yet firm, good for you eggs! I used marjoram here, you can use any herb you like.

Prep Time: 3 minutes

Cook Time: 4 minutes

Total Time: 7 minutes

Yield: 1 serving

Ingredients:

2 eggs
1 Tbsp Greek yogurt
1/2 tsp dried marjoram
1/2 tsp oil
salt and pepper to taste

Steps:

Whisk together eggs, yogurt, and marjoram in a bowl.

Add oil to a nonstick pan over medium heat and pour in egg mixture.

After cooking for a minute or so, the sides will set. Turn heat to low and continue cooking, stirring frequently, until fluffy and fully solid. Serve immediately.

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cybergrannie
Gold Feedback Medal for All Time! 949 Feedbacks

June 21, 20180 found this helpful

Scrambled eggs with my favorite - Greek yogurt - sounds like my kind of dish.
As an aside: have you ever tried pepper vinegar with your scrambled eggs? Very different but I like it; maybe because it reminds me of "earlier" times...

attosa
Diamond Post Medal for All Time! 1,246 Posts

June 24, 20180 found this helpful

I have and I absolutely adore it! I really like any kind of tart/spiciness with my eggs. My husband likes ketchup?! To each their own ;)

cybergrannie
Gold Feedback Medal for All Time! 949 Feedbacks

June 21, 20180 found this helpful

Oh! I forgot to mention - fresh tomatoes with scrambled eggs!!!
Just the best, especially if just picked from the garden.

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