Jackie H.
Silver Post Medal for All Time! 355 Posts An easy and hearty calzone recipe that could be adapted for many other ingredients.
Total Time: 1/2 hour
Yield: 6-8
Source: My Recipe
Ingredients:
- pizza dough*
- 1/4 lb fresh thin sliced deli ham
- 1/4 lb thin sliced salami
- 1/4 lb thin sliced provolone cheese
*I used ready-made pizza dough at the bakery, sometimes found frozen. Just thaw it out, it will begin to thaw right away.
Steps:
- Using a greased and floured large baking pan, I put my dough on a sheet of plastic wrap. I press out my dough until it is long and wide, about 12-14 inches long and 8-10 inches wide.
- Layer the ham first, using all the ham, then the salami, then the cheese. When ready to roll, start by, lifting the plastic up, and letting it roll itself over. After this, you don't need the help of the plastic wrap. Just roll gently, by folding the ends in any time you see the meats out of the ends. When you get to the end, and you will see the meats and cheese, fold them back into the dough and seal it with the dough.
- Last, using an egg wash, (1 egg beaten) and with a pastry brush, brush the tops of the calzone, it gives the crust a golden brown color.
- Cook at 375 degrees F for 25 minutes. Left it cool completely. I wrap and freeze my calzone, then take it out and slice it, and it slices beautifully. Put it on a cooking pan and heat it for 15 minutes.
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