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Making my own cheese is my go-to idea when I see I've got a lot of milk that will soon expire. This is one of my favourite cheeses and it's so easy to make. You won't need any special tools, so this is awesome for beginner cheese makers.
Total Time: 2 hours
Yield: 8 wedges
Do you use pasteurized milk or fresh milk?
Hi PL! It is regular store-bought pasteurized milk!
This is another great recipe, thanks so much for sharing! I will definitely have to try it.
Hi Jess! I'm excited for you to try it. My mum has been making this since I was little and it's honestly been my favourite, even out of the expensive store made ones :)