Honey Chicken Stir-Fry Recipe

Total Time: 30 minutes

Yield: 4

Source: Taste of Home

Ingredients:

• 2 tsp cornstarch
• 1 Tbsp cold water
• 3 tsp olive oil, divided
• 1 lb chicken cutlets, cut into 1-inch pieces
• 1 garlic clove, minced
• 3 Tbsp honey
• 2 Tbsp reduced-sodium soy sauce
• 1/8 tsp salt
• 1/8 tsp pepper
• 1 package (16 oz) frozen broccoli stir-fry vegetable blend (I used fresh vegetables)
• hot cooked rice, spiralized zucchini, or pasta

Steps:

1. Combine the cornstarch and water and blend until smooth.
2. Add the chicken and garlic and stir-fry for a minute.
3. Add the honey, soy sauce, salt, and pepper.
4. Stir-fry about 3 minutes longer, or until chicken is no longer pink.
5. Remove from the pan.
6. In the same pan, add the vegetables and stir-fry 4-5 minutes with the remaining oil.
7. Return the chicken mixture to the pan.
8. Stir the cornstarch mixture again and add to the pan.
9. Bring everything to a boil.
10. Cook and stir until thickened, about a minute.

 
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11. Serve over the rice, spiralized zucchini, or pasta.