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Honey Ice Cream (Homemade)

Ingredients
  • 4 cups milk, divided
  • 1 cup honey
  • 1/4 tsp. salt
  • 6 eggs
  • 2 Tbsp. vanilla
  • 4 cups heavy cream

Directions

Heat 2 cups milk with honey and salt until honey is dissolved. Beat together eggs, remaining milk, vanilla, and cream.

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Add honey mixture; cool. Pour into ice-cream maker and freeze according to manufacturer's directions.

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Bronze Feedback Medal for All Time! 167 Feedbacks
August 17, 20190 found this helpful

Ugh, raw eggs... Pouring raw eggs into hot milk will not pasteurize it.

Reply Was this helpful? Yes

Silver Post Medal for All Time! 267 Posts
August 19, 20190 found this helpful

Many people, even restaurants serve raw or undercooked eggs in dishes. If raw eggs are a concern to you, I would purchase pasturized eggs for this recipe.

Reply Was this helpful? Yes
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