Hot Mulled Cider

Ingredients:

• 1 gallon cider
• 1/2-3/4 cup brown sugar
• 3-4 cinnamon sticks (I use 6, but I like a strong cinnamon taste)
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• whole cloves
• 1 lemon
• 1 orange

Directions:

Pierce lemon and orange with large fork. Insert 15 whole cloves in each. Simmer above over low heat 1 1/2 - 2 hours.

By Robin from Washington, IA