Ice Cream Pumpkin Pie

Robyn

Ingredients:

• 1 cup canned mashed pumpkin
• 1/2 cup splenda sugar
• 1 tsp ground cinnamon
• 1 tsp molasses
• 1/4 tsp ground nutmeg
• 1/8 tsp salt
• 1/8 tsp allspice OR same amount of cloves
• 1 qt vanilla ice cream
• 1 9 ounce pie crust, graham cracker OR plain ($ )

Steps:

1. Combine first seven ingredients, stirring well.
   
2. Fold in the vanilla ice cream to the above mixture.
3. Spoon into crust.
4. Cover and freeze for 8 hours.
5. Let stand at room temperature ten minutes before serving.

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