Inexpensive Wedding Reception Menu Ideas

My wedding is next month and I'm still stuck on what to serve at the reception. We're on a tight budget and are expecting about 100 people. I'm thinking Italian styled, but I don't know how to go about it. I don't wanna do anything too heavy as it will be hot. We are in the South! How can I make this work without spending too much?

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By K. Garrett

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June 13, 20140 found this helpful

Hi, perhaps bruschette, mushrooms, olives, salami, quiches, beautiful cheeses with artisan breads, crisps, tomatoes, melon wrapped with prosciutto, etc. I hope this helps.

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