The pressure cooker makes this chicken soup quick and easy. The simple but nourishing ingredients, like lemon and garlic, should help to soothe the worst winter cold.
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Ingredients:
2 lb chicken breast, cubed
1 small onion, chopped
2-3 garlic cloves, minced
1 celery rib, chopped
2 carrots, chopped
8 oz. mushrooms, chopped
2-3 potatoes, chopped
32 oz. chicken broth
1 lemon
cooking oil
Italian seasoning, to taste
salt and pepper, to taste
Steps:
Brown chicken using the saute feature on the Instant Pot.
Add onions, garlic and celery when the chicken is starting to cook. Continue sauteeing for a couple more minutes.
Add the rest of the vegetables, Italian seasoning, salt, pepper and chicken broth. Close lid and use the soup button for 30 minutes.
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Before serving, add in lemon juice and adjust the seasonings as needed.
15mhhm15 Diamond Post Medal for All Time! 1,298 Posts
August 26, 2019
Chicken noodle soup is a comfort staple. Some chopping is required however, afterwards you can relax because your instant pot will do the work. Minus boiling pasta of your choice.
I normally make a huge batch of homemade chicken vegetable soup in a large soup pot. This give me enough to freeze and lasts me the entire winter, along with the other 2 soups I make.
The pressure cooker makes this chicken soup quick and easy. The simple but nourishing ingredients, like lemon and garlic, should help to soothe the worst winter cold.
