15mhhm15
Diamond Post Medal for All Time! 1,298 Posts 
Here is an easy meal to whip up with just a few ingredients. Coconut tandoori chicken is a very versatile dish that can be eaten in many different ways; with rice, salads, in a wrap, tacos, soups, sandwiches, etc.
Prep Time: 5 minutes
Cook Time: 5 minutes + 10 minutes natural release
Total Time: 20 minutes
Yield: 4-6 servings
Ingredients:
- 2 lb chicken thighs (boneless/skinless)
- 2 Tbsp honey
- 1 13.66 fl oz coconut milk (unsweetened)
- 6 Tbsp tandoori spice
Steps:
- Pour coconut milk in your instant pot. Add the honey and tandoori spice. Give the ingredients a nice quick mix.
- Add chicken thighs.
- Since I used thawed chicken. I cooked for 5 minutes on high pressure, and 10 minutes to allow the natural release. Then it is ready to eat.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
