social

Jell-O Syrup Recipe?

April 16, 2005

Stack of pancakes with strawberry syrup.A little while ago I had made "strawberry syrup" made with white syrup and adding Kool-aid or jello to it. When I wanted to make it again I had misplaced the recipe. Does anyone have this? Thanks

Advertisement



Grammy24

Answers

April 19, 20050 found this helpful
Best Answer

Jell-o Pancake Syrup

(12 servings)

1 small box Jell-o or other flavored gelatin
1 cup water
1/2 cup sugar
2 Tablespoons cornstarch

I should say first that this is a real working recipe. It might seem like a child's experiment, but I'm 52 years old and have used this for many years.

The directions are very simple:
Mix the gelatin, sugar, cornstarch and water together in a small saucepan and bring to a rolling boil.

Pour into pitcher and let cool until syrup thickens slightly.
Serve over pancakes or waffles while still warm.

You might consider cutting the ingredients in half if you're only serving a small group. This syrup doesn't store well -- it becomes to thick over time.

Enjoy as many flavors of pancake syrup as there are flavors of Jell-o with this easy recipe.

Reply Was this helpful? Yes

Bronze Feedback Medal for All Time! 214 Feedbacks
April 17, 20050 found this helpful

What did you use the Strawberry syrup for? In the stores here we buy chocolate syrup and strawberry syrup for adding to milk. Is that what you used it for?

Reply Was this helpful? Yes
By grammy24 (Guest Post)
April 17, 20050 found this helpful

I use mine for pancakes, french toast, etc. It's very good!

Reply Was this helpful? Yes

Bronze Feedback Medal for All Time! 139 Feedbacks
April 17, 20050 found this helpful

Hi Grammy24!! Just did a bit of surfing...could this be your recipe? www.cdkitchen.com/.../recipetemplate.php?mid=27060 I hope it helps.

Reply Was this helpful? Yes
By grammy24 (Guest Post)
April 17, 20050 found this helpful

You have made my day! Yes, this is the recipe I was looking for. Thanks.

Reply Was this helpful? Yes

Bronze Feedback Medal for All Time! 139 Feedbacks
April 18, 20050 found this helpful

You're more than welcome, Grammy24. I'm so happy it's the right recipe. It's always disappointing to lose recipes we really like....I know.....I've been there :)

Reply Was this helpful? Yes
April 18, 20050 found this helpful

I'll have to say this recipe sounds REALLY good! I've never heard of this and can't wait to try it out!

Reply Was this helpful? Yes

Diamond Feedback Medal for All Time! 1,317 Feedbacks
April 18, 20050 found this helpful

I peeked at recipe and it looks god and easy
my 2 fav things. I was wondering does any know
how far in advance you can make it? I was thinking

Advertisement


of making some for Christams gifts as I have tons
of clean Starbucks glass coffee bottles, would I need
to seal lids like preserves or? Sorry for the 100 Q's
Annie

Reply Was this helpful? Yes

Diamond Feedback Medal for All Time! 1,317 Feedbacks
April 18, 20050 found this helpful

oops meant GOOD

Reply Was this helpful? Yes
By grammy24 (Guest Post)
April 19, 20050 found this helpful

It will keep for a long time as I have had it in the "frig" for 6 months (maybe longer) and it was still good. When I made it I used a pint jar of white syrup (no measuring) and poured the mixture back in. I put the rest in another container using the smaller container first.

Advertisement

As far as the long storage at room temperature I can't vouch for that. I am sure if you sealed it it would keep indefinitely as I have used jello in making jam with excellant keeping results by sealing it.

Reply Was this helpful? Yes
By grammy24 (Guest Post)
April 20, 20050 found this helpful

This recipe sounds good too. Next time I make pancakes I will try this. Since we live miles from town we just don't hop in the car to get one thing or even two things so this will be handy to have. Thanks

Reply Was this helpful? Yes

Bronze Feedback Medal for All Time! 214 Feedbacks
April 24, 20050 found this helpful

moomama11

If "the syrup doesn't store well...becomes too thick over time..."

Why could you not bring it back to a boil and add a bit more water. You did not mention a diminished taste so I am assuming that it would still taste great it just gets thick because of the gelatin.

Advertisement

Sounds like an easy recipe to make. I usually make waffles once a week for breakfast for everyone here so I'd like to try it sometime.

Reply Was this helpful? Yes
Answer this Question
In This Page
Categories
Food and Recipes Recipes CondimentsApril 3, 2018
Pages
More
🍂
Thanksgiving Ideas!
🎃
Halloween Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2022-10-24 17:19:56 in 3 secs. ⛅️️
© 1997-2022 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Jell-O-Syrup-Recipe.html