Juicy Baked Pork Loin

attosa
Diamond Post Medal for All Time! 1,246 Posts

cut Baked Pork Loin This baked pork loin is exploding with flavour. The great thing is, you can achieve these flavours and keep it super juicy without having to have it sit in a marinade for hours on end. This is done with a rub and some lemon or lime juice. You'll want to try this one!

Prep Time: 5 minutes

Cook Time: 40 minutes

Total Time: 45 minutes

Yield: 4 servings

Ingredients:

18 oz pork loin fillet
1 Tbsp oil
2 Tbsp fresh lemon or lime juice
2 tsp dried cumin
1 tsp dried oregano
1 tsp dried parsley
1 tsp dried basil
1 tsp chili powder
1 tsp garlic powder
1 tsp salt
1/2 tsp smoked paprika
1/2 tsp black pepper

Steps:

Preheat oven to 400 F. Lightly grease a baking dish. Mix together dry herbs and spices in a small bowl.

Place loin in baking dish and poke several times with a fork.

Rub loin with olive oil, the sprinkle with herbs and spices. Drizzle with lemon or lime juice.

Bake in preheated oven until thermometer inserted in thickest part registers at 145 F. Remove from oven and allow to rest a few minutes. Place on platter and drizzle with its juices.

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