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Krautburgers


Diamond Post Medal for All Time! 5,887 Posts
Not fond of sauerkraut, but recently found this recipe and I do like these. Very good sandwiches!

Ingredients:

  • 1 lb. ground beef
  • 1/4 lb. ground pork sausage
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  • 1 can sauerkraut (regular size)
  • 1/2 tsp. oregano
  • 2 Tbsp. onion soup mix
  • 1 pkg. hot roll mix

Directions:

Brown and drain meat. Drain sauerkraut and cut with scissors in small pieces; add to meat. Add oregano and soup mixture. Make up hot roll mix; do not allow it to rise.

Roll out to 8 inches wide and 16 inches long. Cut into 4 inch squares. Put mixture in center of squares; pull up sides and seal. Bake in oven at 350 degrees F until brown, approximately 30 minutes.

Servings: 8
Prep Time: 15 Minutes
Cooking Time: 30 Minutes

By Robin from Washington, IA

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