This is an excellent and fancy lamb chop dish that does not take much effort. It's really a beginner's recipe but tastes like an elegant night out. I hope you give it a try!
When choosing lamb, I personally like to look for the pale pink cuts as they are young and have a much more mild, fresh flavour. The darker pink and reddish brown cuts will give off a more gamey flavour and smell when cooked.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 servings
Ingredients:
Steps:
*If you'd like yours well done, add a couple more minutes of cooking time.
