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Lemon Basil Crusted Swordfish


Silver Post Medal for All Time! 355 Posts

Lemon Basil Crusted Swordfish on dinner plateThis dish is very easy and so very delicious. The herbs and spices just bring out the fresh wild taste. I know you will love this fast meal. Great for summertime cooking!

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Prep Time: 15 mins

Cook Time: 30-40 mins

Total Time: Under 1 hour

Yield: 1/3 lb. per person

Source: My own

Ingredients:

Steps:

  1. Preheat oven to 375 F. Rinse the fish in cold water. Place on paper towel.
  2. Swordfish on plate
     
  3. Melt butter in a small bowl.
  4. melted butter in bowl
     
  5. Add to the butter grated lemon rind, lemon juice, black pepper, dill, fresh cut basil, and garlic powder.
  6. melted butter with herbs
     
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  7. Spray oil on a glass pie dish.
  8. Using another small glass bowl, add a cup of Italian flavored bread crumbs.
  9. bowl of crumbs
     
  10. Now, take one piece at a time, dip it in the bread crumbs until it is completely covered. Then, after stirring the butter mixture very well, dip it in the butter mixture, and repeat the bread crumbs again.
  11. dipping Swordfish in butter
     
    Swordfish dipped in crumbs
     
    dipping Swordfish in crumbs
     
  12. Lay the swordfish in the center of the oven dish. Repeat this with the 2nd piece. When done, I took leftover butter mixture and spooned it over the top.
  13. breaded Swordfish in baking dish
     
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  14. Bake at 375 F for about 30-40 minutes, check for doneness by slicing in half one thick piece. Making sure the fish is white and flaky.
  15. breaded swordfish in baking dish
     
  16. I served this with rice pilaf. It can be served with fresh steamed broccoli or asparargus.

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