FilipinoInternational

Lomi

Let's talk about comfort food. Lomi is another Filipino favorite comfort food. The unique thing about it is that it's made of thick, fresh egg noodles and a thick, delicious soup. It is mostly served during afternoon snacks, breakfast or even almost all meal times.
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Ingredients:

Tip: add spring onions, red bell pepper for additional flavor.

Steps:

  1. Saute onion, garlic and ginger. Then add the meat and bouillon cubes, salt and pepper. Cook until meat turns light brown.
  2. Add the carrots. Stir fry in a bit. Pour water then bring to a boil.
  3. Now, add noodles and simmer for 5 minutes.
  4. Dissolve 2 tablespoons of cornstarch in a cup or warm water and pour in the soup. However, this step is optional.
  5. You can also stir in beaten eggs. Also this step is optional.
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  7. When the soup thickens, add the cabbage and simmer for one minute. If the soup has become too thick while the cabbage is still uncooked, add a little bit more water.
  8. Then it's ready to serve.
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Food and Recipes Recipes International FilipinoSeptember 17, 2019
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