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Lowfat Cake Recipes?

I need to make a cake or dessert for a co-worker who is on a diet. Any suggestions?

By debbie swicegood from Maryville, TN

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Bronze Feedback Medal for All Time! 186 Feedbacks
January 26, 20120 found this helpful

Angel food cake with strawberries and Cool Whip on it.

 
January 26, 20120 found this helpful

Good idea, they have fat free cool whip too, that tastes wonderful. Also, you could do like a sugar-free upside down pineapple cake.

 

Bronze Feedback Medal for All Time! 135 Feedbacks
January 26, 20120 found this helpful

How about this recipe:

Two Ingredient Cake

Ingredients
1 (18.25 ounce) package spice cake mix
1 (15 ounce) can pumpkin

Directions
1. Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking pan.

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2. In a large bowl, mix together the spice cake mix and canned pumpkin until well blended. Spread evenly into the prepared pan.
3. Bake for 25 to 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Cool and serve, or store in the refrigerator. This tastes even better the next day.


I've used choc cake mix and like that a lot. I've also added a few tablespoons of water if it is just too hard to mix.

 

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January 27, 20120 found this helpful

Angel Food cake is my favorite. On April 13, 2010, I posted a recipe for Gluten Free Angel Food Cake. You can substitute cake flour for the Gluten Free flour.

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This cake turns out beautiful and the taste is so much better than the cake mix or store bought.

 
January 27, 20120 found this helpful

Mix one Angel Food cake mix and 1 large can pinapple. Mix dry cake mix with pinapple and bake in an 9x13 pan at 350 degrees until done...top with cool whip.

 
January 27, 20120 found this helpful

A meringue dessert is delicious too. You can look it up on any recipe website. Low fat, low sugar, can top it with fresh fruit, and it makes a stunning and elegant presentation.

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Pavlova is a meringue dessert. It takes a bit of planning ahead, but it isn't difficult. People will be so impressed with your creative and excellent cooking ability.

 
January 27, 20120 found this helpful

Most cake recipes have partially hydrogenated oils, which is a toxic chemical and should never be consumed, read the labels. (and makes you fat!) Find a recipe on-line, make it from scratch, decrease the amount of sugar the recipe calls for and substitute natural applesauce for the oil (avoid anything with added corn syrups). Make your own whipped cream and top with fruit. Good luck.

 
January 30, 20120 found this helpful

Try substituting 3/4 of the oil called for in a recipe with applesauce or yogurt. You still want to use a little oil to keep the cake moist.

 

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