Make Ahead Raised Waffles

Prep Time: Overnight

Cook Time: 25 minutes

Total Time: 25 minutes

Yield: 5 8-inch waffles

Ingredients:

• 1 Tbsp yeast
• 1/4 cup warm water
• 1/2 tsp sugar
• 1 1/2 cup warm milk
• 2 eggs
• 1/4 cup oil
• 2 cups whole wheat flour

Steps:

1. Dissolve yeast in water, adding salt and sugar.

 
2. Beat in remaining ingredients.

 
3. Let sit in a covered container overnight in the refrigerator.
4. In the morning, let the batter come to room temperature.
5. Prepare in a waffle maker.