Making Beef and Spinach Lasagna

Diamond Post Medal for All Time! 1,298 Posts
February 12, 2020

baked Beef and Spinach LasagnaLasagna is one of my favorite foods to eat. It is perfect to make when you have a busy week ahead. You can refrigerate cooked lasagna for up to 5 days, and it is easy to re-heat.


Prep Time: 30 minutes

Cook Time: 45 minutes

Total Time: 1 hour, 15 minutes

Yield: 6-8 servings (more/less depending on portion size per person)


  • 16 oz lasagna noodles
  • 1 jar (24oz) olive oil, basil & garlic pasta sauce
  • 16 oz fresh mozzarella
  • 2 eggs
  • 12 oz ricotta cheese
  • 1/2 cup white whole wheat flour
  • 5 Tbsp butter
  • 4 cups whole milk
  • 1 lb ground beef
  • Dash of black pepper/salt
  • 1/4 cup olive oil
  • 16 oz frozen chopped spinach


  1. Over medium heat melt butter in a pot. Add flour and whisk until smooth. Then slowly add your milk until sauce is creamy, thick and smooth. This process takes about 10 minutes. Remove from heat.
  2. making sauce in pan
    making sauce
  3. Afterwards, add jarred pasta sauce to milk mixture and stir together and set aside for later use.
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  5. Dash of salt/pepper on your ground beef. Heat olive oil and brown meat. Remove from heat and drain fat. Allow meat to cool.
  6. browning burger
  7. Follow boiling instructions for your lasagna pasta.
  8. cooking lasagna noodles
  9. Mix ricotta cheese, eggs and dash of black pepper.
  10. mixing ricotta & eggs
  11. Bottom of my baking glass pan, layer of sauce.
  12. sauce on bottom of pan

  13. Line lasagna pasta down.
  14. Lasagna noodles on sauce in pan
  15. Ricotta egg mixture.
  16. ricotta egg mixture in pan
  17. Chopped spinach, followed by lasagna pasta and ground beef.
  18. Beef and Spinach Lasagna
  19. Add fresh mozzarella slices and drizzle more sauce.
  20. mozzerella on beef in Lasagna
    sauce on Beef and Spinach Lasagna
  21. Final layer of lasagna pasta, sauce and remaining fresh mozzarella pieces.
  22. layer of Lasagna noodles in pan
    sauce on Lasagna noodles
    cheese layer Beef and Spinach Lasagna

  23. Bake at 375 degrees F. Place foil on top and bake for about 30 minutes (top will be bubbling). Remove foil cover and bake for additional 15 minutes, or until ready.
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