Making Cheese Filled Potato Fingers

Ingredients:

• 1 cup mashed potato
• 3/4 cup all purpose flour
• 1/2 cup grated cheese (cheddar)
• pinch of salt and pepper to taste
• cooking oil for deep frying

Steps:

1. Mix together flour and mashed potato seasoned with salt and pepper.

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2. Mix very well to form a dough.

3. Sprinkle flour into a clean flat surface or a plate.

4. Take a small portion of the dough and flatten into the plate.

5. Put grated cheese in the center.

6. Roll and form into a shape of a finger.


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7. Deep fry until golden brown.


8. Place potato fingers over paper towel to remove excess oil.

9. Transfer into serving plate drizzled with hot sauce to make it look bloody for Halloween night's party at home. Enjoy!