Making Eggnog Bread

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Yield: 8 slices

Ingredients:

• 1 1/4 cup all purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 large egg
• 1/2 cup eggnog
• 1/3 cup sugar
• 1/4 cup melted butter
• 1 tsp vanilla extract

Steps:

1. Preheat oven to 350 F. In a large bowl, mix together the flour, baking powder, salt, cinnamon and nutmeg.

 
2. In another bowl, whisk the eggs, eggnog, sugar, butter and vanilla.

 
3. Pour the wet mixture into the dry. Do not over mix or your loaf will harden up.

 
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4. Pour into greased loaf pan. Bake for about 30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan.