I want to make a strawberry/raspberry freezer jam. You have a recipe I could use, but it uses powdered pectin. Can I substitute a pouch of Certo pectin?
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Dinah: Thanks. I read the info in the website you gave me. It talked about using dry and liquid pectins only if you are cooking the jams.
My question is about substituting in a freezer jam recipe.
Sorry! Missed the freezer part. However, I just searched online for "use liquid pectin in freezer jam" and found this recipe:
www.freshpreserving.com/
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