Making Garlic Parmesan Veggie Mash

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Ingredients:

• 1 cup potatoes, chopped
• 1 cup carrots, chopped
• 1 large broccoli stalk/stems
• water
• 1 Tbsp heavy cream
• 1 Tbsp butter
• 2 tsp minced garlic
• 2 Tbsp Parmesan cheese
• salt and pepper to taste

Steps:

1. To prep the broccoli stalk, remove thin strips from the outer layer as it's a bit rough to mash. Cut off the bottom end.

 
2. Chop the stalk into small cubes.

 
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3. Place potatoes, carrots, and broccoli bits in a pot and cover with water. Bring to a boil.

 
4. Boil for about 20 minutes. Poke the pieces with a fork to make sure they slide in easily. If they do, remove from heat and strain well.

 
5. Add cream, butter, and garlic. Mash everything very well with a fork or a masher. Sometimes I'll use a hand emersion blender for half of it, just to break up the big bits, then finish the rest by hand.

 
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6. Add Parmesan cheese, then add salt and pepper to taste. Sometimes Parmesans can be a bit salty, so try it without salt first. Stir well, then serve with a sprinkling of Parmesan on top for presentation.