Making Heart Lollipops

I still had a box of mini candy canes laying around from Christmas that I wanted to use up. It was so easy to turn them into a yummy Valentine's day treat!


Total Time: 25 minutes

Yield: 3 lollipops


  • mini candy canes
  • Wilton Cany Melts
  • candy bag or a baggie
  • lollipop sticks
  • sprinkles, optional


  1. If you are using Wilton candy bags, follow the directions for melting on the box. Otherwise, melt Candy Melts according to package directions in a bowl and then once melted, pour them into a baggie. Snip off the tip.
  2. On a piece of wax paper, arrange two candy canes into a heart with a lollipop stick in the center.
  3. I found it easiest to fill the center with chocolate, by using a slight "pushing motion" as I worked my way from one end to the other. This helped get the chocolate into all of the voids. You can use a toothpick to smooth out the chocolate if you want.
  4. Once the entire heart is filled with chocolate, check to make sure the candy canes are still touching the lollipop stick at the bottom. Then top with sprinkles.
  5. Carefully move them to the refrigerator, keeping them as flat as possible. (Try moving the wax paper onto a cutting board, etc.) Remove them once the chocolate has completely set up.
Comment Pin it! Was this helpful? 7
Read More Comments


February 21, 2013

I still had a box of mini candy canes laying around from Christmas that I wanted to use up.

Comment Pin it! Was this helpful? Yes
In These Pages
Food and Recipes Recipes Holidays Valentine's DayFebruary 2, 2013
St. Patrick's Ideas!
Valentine's Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2021-01-18 08:11:03 in 2 secs. ⛅️️
© 1997-2021 by Cumuli, Inc. All Rights Reserved.