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Making Juice With Frozen Tomatoes?

How can I make tomato juice out of frozen whole tomatoes with skins on?

By Miriam W.

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February 16, 20142 found this helpful
Best Answer

Let the tomatoes thaw enough to pull the skins off. They will slide off with little trouble. Cut the tomatoes into chunks. Hold them over a pot as you cut them so you don't lose any of the juice. Place the pot on medium heat and bring them to a boil. do not add any water. Reduce to simmer, and let them cook for about 20 minutes. stirring frequently. You can break them up more with a potato masher. Remove from the heat and let cool. Push them through a colander to extract the juice. Get as much of the pulp into the juice as you can. Add salt to taste, about 3/4 t. per 4 cups of juice. Store in the refrigerator.

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August 22, 20170 found this helpful

I would like to store the tomato juice on a shelf for cooking through the year.

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November 23, 20180 found this helpful

How long is it good for in the fridge?

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