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Making Macaroni Egg Soup


Bronze Post Medal for All Time! 118 Posts
February 3, 2017

bowl of soupFor the rainy season, making your favorite soup is heaven! Make your tummy happy with this thrifty meal.

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Prep Time: 5 mins.

Cook Time: 20 mins.

Total Time: 25 mins.

Ingredients:

  • 6 cups water
  • 1 1/2 tsp salt (or more if you like)
  • 215 g elbow macaroni
  • 3 eggs
  • 1 tsp seasoning
  • 2 Tbsp cornstarch
ingredients
 

Steps:

  1. Put in a pot, and bring to a boil.
  2. water in pot
     
  3. Add the salt and elbow macaroni. Allow to boil for 15 minutes or until cooked.
  4. adding macaroni to soup
     
  5. Scramble the eggs.
  6. scrambling egg in bowl
     
  7. Pour egg in the pot with the cooked macaroni.
  8. adding egg to soup
     
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  9. Add the seasoning and cornstarch (mix the cornstarch first with a half of cup of water before pouring it in the soup).
  10. cornstarch and water in bowl
     
    adding cornstarch mix to soup pot
     
    mixing cornstarch in pot
     
  11. Stir and let it boil for 2 mins. and you are done! It's so easy, and souperlicious!
  12. finished macaroni egg soup
     

Comments


Bronze Feedback Medal for All Time! 207 Feedbacks
February 3, 20170 found this helpful

This seems like a really interesting recipe. I am going to give it a try for sure! Thank you for sharing.

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What type of seasonings do you use? I am unfamiliar with the packet in the photo. Thank you again!

 

Bronze Post Medal for All Time! 107 Posts
February 3, 20170 found this helpful

I wonder how it would be with other types of pasta

 

Bronze Post Medal for All Time! 118 Posts
February 5, 20170 found this helpful

The seasoning i used, is from asia. You can find that one in the filipino store, but you can also used pepper, anything that pleases your taste.

 
July 14, 20200 found this helpful

anong seasoning gamit mo? pwede ba ang knorr chicken cube? pwede ba gisahin muna?

 
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