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Making Packaged Gravy Without Lumps

To get smooth gravies from a package, I first put them into a jar with a lid and shake it back and forth a few times. You'll never see another lump. I also do this when preparing Creamed Soups!

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Bronze Feedback Medal for All Time! 147 Feedbacks
May 4, 20160 found this helpful

Smart move thanks.

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Gold Post Medal for All Time! 523 Posts
May 6, 20160 found this helpful

Good tip. I've been doing this for years. If the package makes two cups, I heat one cup water in a saucepan. While it's heating, I add one cup water to a pint size jar, then the gravy mix (adding the water first makes mixing easier). Cover with lid and shake vigorously for a few seconds. Uncover and pour into the heating water while whisking. Perfectly smooth gravy in a minute.

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February 9, 20170 found this helpful

I have been doing that for years. So easy No lumps

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