Think about it. What is lacking from powered milk? (Answer: Fat) So, I add heavy cream to the reconstituted milk. My formula: 1 pouch powdered milk, 3 3/4 cup water, and 1/4 cup heavy cream. You can play around with it to find the mixture that suits you best. I even poured it into the regular milk jug without telling anyone. And guess what? No one could tell the difference!
By Monica from Bon Aqua, TN
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Aren't you defeating the purpose by adding cream? Have you calculated the cost of adding the cream? I cannot see how you would be that much further ahead both in cost and in health. Maybe you could do a breakdown of the cost to see.
I use powdered milk in my homemade mixes, breads, etc. I had a jug mixed up to use in cooking in the fridge when I ran out of "regular" skim milk that the grandkids drink. One insisted on a glass of milk. So...I poured a glass from my mixed up powdered milk. To my surprise she drank it without complaint. So I tried it.
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