I am looking for a carrot cake recipe that uses canned pureed carrots. I saw one but I lost it. I want to make it for someone that doesn't like carrot shreds in the cake. Please let me know if someone has the recipe! Many thanks!
Everytime I make a carrot cake I use a box mix, and I add a small can of carrots. I mash them and add to cake mix. I also add the juice from a can of crushed pineapple instead of water, if its short I make it up with water. I put some of the pineapple in the cake mix also. I use the rest in the icing. My mom taught me this, she has done it since I can rememeber.
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