Mango Torshi (Mango Pickles)

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Yield: 20-30 servings

Ingredients:

• 2 mangos
• 1/2 medium onion, diced finely
• 1 Tbsp minced ginger
• 1 Tbsp minced garlic
• 1 tsp coriander seed powder
• 1 tsp cumin seed powder
• 1 tsp fenugreek seed powder
• 1 inch of cinnamon stick
• 1 green chile chopped (if very hot, remove seeds)
• 1/2 whole lime
• 1/2 cup water
• 1 cup apple cider vinegar
• 2 tsp salt

Steps:

1. Add all ingredients, except for the lime juice to a pot. Bring to a boil. The reduce heat to low and simmer.

 

 

 
2. Add lime juice during simmer.

 
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3. Simmer for about 30 minutes until everything has softened.

 
4. The finished product should be almost smooth with some lumps. Cool completely and store in a clean glass jar. You can eat it straight away or even age it for weeks. Best kept in the fridge. Enjoy!