social

Mash Potato With A Sieve

Mash Potato With A SieveA lot of old recipes from the 1940's give an easy way to mash a small amount of potato or any soft fruit or vegetable. "Rub through a sieve" is a typical instruction in old recipes. I didn't know what this meant, so I tried it.

Advertisement

What you get: A soft, lump-free mashed vegetable.

To try it: Bake a potato until soft. Scoop out the insides. Keep the shells intact if you're making stuffed potatoes.

Next, rub the potato through a metal sieve with the back of a large spoon. Scrape the potato off the outside of the sieve with the spoon and drop it in a bowl.

You'll soon have a perfectly smooth mashed potato. Add milk, butter, and salt and heat for mashed potatoes or fill and bake for stuffed potatoes.

It doesn't just work for potatoes. As long as it's soft enough and has no skin it will sieve.

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
Food and Recipes Food Tips Helpful HintsMarch 16, 2016
Pages
More
💘
Valentine's Ideas!
🎂
Birthday Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-01-23 20:54:07 in 1 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Mash-Potato-With-A-Sieve.html