By Robin from Washington, IA
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Cook celery and onions in butter until tender, but not brown. Add crumbs, oysters, bay leaf, seasonings and eggs. Add enough liquid to moisten; you don't want the mixture dry, but it must not be too moist.
Add the first mixture to this mixture. Remove bay leaf and bake 1 hour at 350 degrees F...
Mix sage and hot water. Beat eggs and 1/3 cup water together. Combine all ingredients and let ripen 3-4 hours. For a southern touch, substitute cornbread for half the bread.
