Napa Cabbage Stir Fry

15mhhm15
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Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Yield: 4 people

Ingredients:

• 4 lb napa cabbage
• 2 tomatoes
• 1/2 white onions
• 1 lb shrimp
• Few Slices ginger
• 1 Head garlic
• 12 pieces mushrooms
• 3 Tbsp olive oil
• 1/2 tsp salt
• dash pepper
• 2 tsp oyster sauce

Steps:

1. Prep ingredients. Wash napa cabbage and cut into smaller pieces of your choice. Slice tomatoes, white onions, mince garlic, peel garlic (optional leave whole if you like a lot of garlic). Slice mushrooms. Wash shrimp and cut into smaller pieces or leave whole.

 

 
2. In a large sauce pan, on high heat add 1 tablespoon olive oil and the garlic for a few minutes.

 
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3. Add napa cabbage until cooked. Then add tomatoes and salt. Turn off heat and set aside.

 

 
4. In another pan on high heat, add 1 tablespoon olive oil and lightly caramelize white onions. Then add the shrimp and stir around until cooked.

 
5. Add minced ginger and cook for a few more minutes until shrimp is fully cooked.

 
6. In a small pot, add 1 tablespoon olive oil and sliced mushrooms. Stir around for a couple minutes and add oyster sauce.

 
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7. Now put all pans in one, combine together and its ready to serve.

 

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