Oatmeal Cookies

Ingredients:

• 1 cup sugar
• 1 cup dark brown sugar
• 1 cup margarine, softened
• 2 eggs, beaten
• 1 tsp. vanilla
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• 1 1/2 tsp. baking soda
• 3 cup flour
• 1/2 tsp. salt
• 1 tsp. cinnamon
• 1 cup buttermilk
• 3 cup rolled oats
• 1/2 cup raisins
• 1/2 cup chopped pecans

Directions:

Preheat oven to 350 F. Cream sugar, brown sugar and margarine in mixer bowl until light and fluffy. Beat in eggs and vanilla. Add mixture of baking soda, flour, salt and cinnamon alternately with buttermilk, beating well after each addition. Stir in oats, raisins and pecans. Drop by tablespoonfuls onto greased cookie sheet. Bake for 12-15 minutes or until edges are light brown. Remove to wire rack to cool. Store in airtight container. 36-40 cookies.

By Robin from Washington, IA