Orange Salad

Ingredients

• 2 pkgs. vanilla tapioca pudding
• 1 pkg. orange Jello
• 3 cups water
• 2 cans mandarin oranges, pineapple, or both
• 8 oz. carton Cool Whip topping

Directions

Boil first 3 ingredients on stove for 1 minute in saucepan until clear. Let cool. Stir in mandarin oranges and/or pineapple. Fold in Cool Whip and refrigerate. This is a light salad - not filling, especially nice for the holidays or summer picnics!

By Robin