Oreo Cookie Cream Pie

Jackie H.
Silver Post Medal for All Time! 355 Posts

Ingredients:

• 1 pkg family size Oreo cookies (13oz)
• 1 single serving size cup of mini Oreos
• 2 boxes sugar free instant chocolate fudge pudding mix
• 4 cups skim milk
• 2 tubs (8oz) fat free lite cool whip
• 1 pkg (8oz) soft cream cheese
• 4 Tbsp sugar
• 2 tsp vanilla
• 2 Tbsp melted butter

Steps:

1. Use a large deep dish pie dish.

 
2. Start by opening the package of Oreos. Using half the package, break them up and put them in a blender or chopper to pulverize them into crumbs. Add melted butter to them.

 

 
3. Put all the crumbs into the pie dish. Press down and spread evenly over the bottom of the dish making a crust.
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4. In a small bowl, mix softened cream cheese, sugar, and vanilla and mix very well. Spread evenly over the crumbs.

 
5. Now pulverize the remaining Oreos. Use about 3 Tbsp. and sprinkle over the cream cheese.

 
6. Use 1/2 of 1 tub of Cool Whip and spread over the crumbs.

 
7. In a medium bowl, mix the instant pudding mix. After it has chilled for a 1/2 hour, spread 1/2 half over the Cool Whip.

 
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8. Next, use another layer, 1/2 tub of Cool Whip. Then, another 3 Tbls of Oreo crumbs.
9. Repeat with the rest of the pudding. Repeat with the rest of the Cool Whip. Then take the back of a spoon and peak the cream. Sprinkle with crumbs, then use the cup of mini Oreos, and stand them around the top to decorate.

 
10. Put into the freezer, take out 2 hours before cutting. Cut into pie slices or it can be spooned.

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