I would like to can olives in the oven. On what temperature should I put the oven? And how long do they need to stay in the oven?
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Oven canning is not considered safe...at least I would never do it.
You have to scroll down to find it, but this site weighs in on the danger:
nchfp.uga.edu/
Ovens don't keep temperature and this can be VERY DANGEROUS for preserving foods.
I like olives pickled and when I have extras I drop them into the brine left after I eat the pickles. They don't keep really long, but get a nice tang to them.
If you want real canning recipes (like with the heat bath etc.) this site has recipes.
pickyourown.org/
I got sick once from improperly canned food and it was AWFUL....please process safely!! Thanks!
Oven canning is not recommended. The only method to can a vegetable is pressure canning.
I think you will get the message from others about this process - do not use oven-method for canning anything! There is no way to use this method safely so try another method and be able to enjoy your olives.
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