Judy
Gold Post Medal for All Time! 677 Posts 
This recipe can be used with different parts. You can leave the skin on or take it off, as I do. A great way to use up any crumbs left from potato chips, pretzels, and non-sweet cereals, too. The chicken comes out so moist and tender. You can vary the number of chicken pieces depending on your needs. Give it a try!
Prep Time: 5 minutes
Cook Time: 40 minutes for thighs
Total Time: 45 minutes
Yield: As many people as you want
Ingredients:
- chicken
- bread crumbs, seasoned or plain and you season yourself
- seasonings of your choice if you used plain bread crumbs-I used garlic powder, Italian seasoning, salt and pepper
Steps:
- Skin chicken, if desired. Moisten chicken so crumbs will stick better.
- Put enough crumbs to cover your chicken pieces in a plastic or paper bag. Add the chicken a few pieces at a time and gently shake the bag until all the chicken pieces are covered with crumbs.
- Place on a foil-lined baking sheet.
- Bake at 350 F for 40 minutes for thighs. Partially frozen pieces will take longer.
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attosa
Diamond Post Medal for All Time! 1,246 Posts November 10, 20170 found this helpful
I love how you just moisten with water. Thanks for this recipe!
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