Overnight Cabbage

Ingredients:

• 5 cups chopped cabbage
• 1/2 cup green pepper, chopped
• 1 cup chopped celery
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• little carrot, just for color
• 1/2 cup vinegar
• 1/2 cup water
• 1 cup sugar
• 1 Tbsp. mustard seed

Directions:

Soak first 4 ingredients in water with 2 Tbsp. salt for 20 minutes or more. Boil and cool the next 4 ingredients. Drain cabbage, pour cooled vinegar over cabbage and mix well. Cover tightly and keep refrigerated overnight.

By Robin from Washington, IA