15mhhm15
Diamond Post Medal for All Time! 1,298 Posts 
This is a nice hearty soup especially for cold nights! Can be served over a side of rice or French bread. Requires little prep time and cooks easily in an instant pot.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 3-4 people
Ingredients:
- 3-4 pieces oxtail
- 32 oz beef broth
- 2-3 carrots
- 3" piece ginger
- 1 lemongrass stalk
- 1 cinnamon stick
- 5 Five Star anise
- 2 boiled eggs (this was from a leftover)
- 2.5 Tbsp fish sauce
- Dash of salt
- 2 Tbsp sugar
- 2 bunch bok choy
- Dash of dried basil
- 1/2 medium yellow onion
- 1 Tbsp olive oil
- 1 green onion
Steps:
- Wash and prep vegetables. Chop vegetables into your desired size.
- Add olive oil and press sauté on your instapot. Sauté oxtail for a few minutes until lightly browned then turn off.
- Pour beef broth in. Make sure your broth covers your meat.
- Add in all your vegetables (carrots, bok choy, carrots, green onion, onion) and seasoning ingredients (fish sauce, sugar, salt, cinnamon, five star anise, cinnamon, basil).
- Allow to cook on meat/stew for 45 minutes. Once 45 minutes is completed allow 20 minutes for natural release.
*The egg is optional, it was from leftover the other night.
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January 13, 20190 found this helpful
You didn't say how much cinnamon, lemongrass, and anise. Could you clear that up for me?
Jess
Silver Post Medal for All Time! 267 Posts January 14, 20190 found this helpful
It's a 3 inch piece of ginger, 1 lemongrass stalk and 1 cinnamon stick. I tried to clarify the ingredients in the recipe to make it more clear.
Good luck, it sounds delicious.
15mhhm15
Diamond Post Medal for All Time! 1,298 Posts January 13, 20190 found this helpful
Hello , it is all in the ingredients. :)
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