Panko Baked Chicken

Prep Time: 10 minutes

Cook Time: 20-25 minutes

Total Time: 30-35 minutes

Ingredients:

• 5 lb Boneless chicken thighs
• 2 cups Panko
• 2 tsp Herbs de provence
• 1 tsp Paprika
• 1/4 tsp Cayenne
• Dash of Salt/Pepper
• 2 Egg

Steps:

1. Dash of salt, pepper, your choice of seasonings over the chicken.
2. Roll chicken into egg mixture.
3. Then roll chicken into panko.

 
4. Bake at 425 degrees F for 20-25 minutes or until ready.