Parmesan Yellow Squash

littergitter
Silver Post Medal for All Time! 418 Posts

The squash rounds on a dinner plate. We have enjoyed the yellow squash from our garden this year. Although, there are many ways to prepare squash, this is one of my favorite. It's quick and easy and so good.

To keep from heating up the kitchen, in this 90 degree weather, I bake it out on our screened porch in the toaster oven.

Ingredients:

Small to medium size yellow squash
Olive Oil
Garlic Powder
Salt & Pepper
Grated Parmesan Cheese

Steps:

Preheat oven to 425 degrees F.
Cut squash into 1/4 inch round slices.

Place in a mixing bowl.
Add enough olive oil for a light coating.
Add garlic powder, salt and pepper to taste.
Sprinkle a little grated Parmesan cheese on the squash.

Stir until all are coated.
Place on a baking sheet lined with parchment paper.

Laying the squash rounds on a cookie sheet.

Use a spoon to add more parmesan cheese to tops of squash rounds and spread over the squash.

Bake until golden brown approximately 20 minutes.

The baked squash rounds on a cookie sheet.

Enjoy.

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Bren

July 16, 20210 found this helpful

Yum! Looks delicious!

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littergitter
Silver Post Medal for All Time! 418 Posts

August 13, 20210 found this helpful

They are soft.

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Anonymous

July 25, 20210 found this helpful

I used zuchini and yellow squash in a similar way. Delicious!

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deenagoodale
Bronze Post Medal for All Time! 221 Posts

August 13, 20210 found this helpful

I love squash. Do these turn out crispy or soft? Just curious.

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