Pasta and Sausage Bake

Ingredients:

• 1lb. Italian sausage, cut up
• 1 jar spaghetti sauce (15oz.)
• 8oz. mostaccioli, cooked and drained
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• 1/3 cup grated Parmesan cheese
• 1 pkg. shredded Mozzarella cheese (4oz.)

Directions:

In skillet, brown sausage; drain. Combine sausage, sauce, mostaccioli, and Parmesan cheese in greased 2 qt. baking dish. Top with mozzarella cheese. Bake at 350 F for 15-20 minutes, or until heated through.

By Robin from Washington, IA