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Peanut Potato Chip Chocolate Stout Cake


Diamond Post Medal for All Time! 1,246 Posts

Peanut Potato Chip Chocolate Stout CakeI call this the ultimate snack cake because it's packed with some snack time favourites: chocolate, potato chips, chunky peanut butter and beer! Thrown together as a cake, it is the ultimate sweet and savoury dessert. Good luck not going in for seconds or thirds!

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Total Time: 1 hour

Yield: 8 slices

Source: My own recipe inspired by something called the "Salt Peanut Cake" from the Nickel Diner, Downtown Los Angeles, crossed with my sister-in-law's chocolate stout cake.

Ingredients:

Peanut Potato Chip Chocolate Stout Cake
 

Steps:

  1. Preheat oven to 350 F and grease a very deep 6 inch cake pan or two 6 to 8 inch cake pans. In a microwave safe dish, melt 1 cup chocolate chips at 30 second increments until fully melted.
  2. Peanut Potato Chip Chocolate Stout Cake
     
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  3. Chop butter and add to warm melted chocolate; stir until smooth. You may have to microwave an additional 10 seconds to get it totally silky.
  4. Peanut Potato Chip Chocolate Stout Cake
     
    Peanut Potato Chip Chocolate Stout Cake
     
  5. Slowly add your beer and mix well.
  6. Peanut Potato Chip Chocolate Stout Cake
     
  7. Whisk your two eggs.
  8. Peanut Potato Chip Chocolate Stout Cake
     
  9. Add eggs to chocolate butter beer mixture. Mix well.
  10. Peanut Potato Chip Chocolate Stout Cake
     
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  11. In another bigger bowl, whisk together your flour, baking soda, salt, and sugars.
  12. Peanut Potato Chip Chocolate Stout Cake
     
  13. Slowly add the wet chocolate mixture to the dry mixture.
  14. Peanut Potato Chip Chocolate Stout Cake
     
  15. Add yogurt. Mix well. If your batter seems too thick, you can add more beer (yay!) and mix well to thin it out.
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  17. Pour batter into greased cake pan.
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  19. Bake for 28-30 minutes until toothpick poke test is clear. Let cool.
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  21. For your icing, melt the 1/2 cup chocolate chips and 1/2 cup peanut butter in a microwave safe bowl for 30 second increments until smooth.
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    Peanut Potato Chip Chocolate Stout Cake
     
  23. Time to remove the cake from the pan. If you used a deep cake pan like me, cut horizontally to make 2 layers.
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  25. Because I LOVE peanut butter, I spread on an extra tablespoon or two of peanut butter on top of layer one. This is optional. Crush your potato chips. Take half of it and sprinkle on layer one.
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    Peanut Potato Chip Chocolate Stout Cake
     
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  27. Take a two tablespoons of the melty icing and drizzle it on top of the potato chips.
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  29. Put cake layer 2 on top, then cover in remaining icing.
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    Peanut Potato Chip Chocolate Stout Cake
     
  31. Sprinkle with the rest of the crush potato chips.
  32. A chocolate cake with potato chips on the chocolate dressing.
     
  33. Good luck keeping away from this! It is SO yummy. Enjoy!
  34. Peanut Potato Chip Chocolate Stout Cake
     
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Gold Post Medal for All Time! 523 Posts
August 2, 20160 found this helpful

What an unusual combination of ingredients. I cannot imagine how this cake would taste. Judging by your taste shown in other recipes, it's gotta be good.

 

Diamond Post Medal for All Time! 1,246 Posts
August 4, 20160 found this helpful

I PROMISE YOU IT IS SO GOOD! I've had so many people raise an eyebrow until they've tasted it. It's everyone's favourite. Take my word. ;)

 

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
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