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Pecan Pie

Parent Pecan Pie

Ingredients

  • 3 eggs, lightly beaten
  • 1 cup light corn syrup
  • 1/2 cup packed brown sugar
  • 1/2 tsp. vanilla
  • 1/4 tsp. salt
  • 1 cup chopped pecans
  • 1 cup semi-sweet chocolate chips
  • 1 unbaked pastry shell

Directions

In a small bowl, whisk the eggs, corn syrup, brown sugar, vanilla and salt. Stir in pecans and chocolate chips. Pour into pastry shell. Cover edges with foil.

Bake at 350 degrees F for 25 minutes. Remove foil; bake 10-15 minutes longer or until a knife inserted neat the center comes out clean. Cool on a wire rack. Refrigerate leftovers.

By Robin from Washington, IA

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