Pecan Pie

Ingredients

• 3 eggs, lightly beaten
• 1 cup light corn syrup
• 1/2 cup packed brown sugar
• 1/2 tsp. vanilla
• 1/4 tsp. salt
• 1 cup chopped pecans
• 1 cup semi-sweet chocolate chips
• 1 unbaked pastry shell

Directions

In a small bowl, whisk the eggs, corn syrup, brown sugar, vanilla and salt. Stir in pecans and chocolate chips. Pour into pastry shell. Cover edges with foil.

Bake at 350 degrees F for 25 minutes. Remove foil; bake 10-15 minutes longer or until a knife inserted neat the center comes out clean. Cool on a wire rack. Refrigerate leftovers.

By Robin from Washington, IA