Pecan Pie

Ingredients

• 1/4 cup margarine, melted
• 3 eggs, well beaten
• 1 cup dark corn syrup
• 1/2 cup white sugar
• 1/4 tsp. cinnamon
• 1 tsp. vanilla
• 1 Tbsp. flour
• 1/2 tsp. salt
• 1-1 1/2 cups chopped pecans
• 1 unbaked pie shell

Directions

Beat eggs well and to this add the melted margarine, syrup, sugar, cinnamon, vanilla, flour, and salt; mix well. Add pecans and put into pie shell (unbaked); bake at 350 degrees F until filling is set, about 45 minutes.

By Robin from Washington, IA