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Pineapple Coconut Carrot Cake


Bronze Post Medal for All Time! 107 Posts

decorated Pineapple Coconut Carrot CakeA very sweet, moist, and fruity carrot cake, that is based on this recipe. Carrot cake can be dry so I am glad that the pineapple helped solve that. I am doubling the baking time because it literally took twice as long as what the link said.

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Yield: 10 to 16

Link: https://www.momontimeout.com/to-die-for-carrot-cake-recipe/

Ingredients:

ingredients
 

Steps:

  1. Half hour or so before starting, set aside eggs, butter, and cream cheese. Let it sit around so as to achieve room temperature.
  2. Preheat oven to 350 degrees F. Process carrots and pineapple in food processor.
  3. Carrot in food processor
     
  4. Combine apple sauce, sugar, and eggs with the mixer.
  5. measuring Coconut sugar
     
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  6. Add dry ingredients to a sifter and sift all into mix.
  7. sifting dry ingredients
     
  8. Stir in remaining ingredients. Batter will be liquid.
  9. adding carrot to batter
     
  10. Pour into a lightly greased 9 x 13 inch, two 9 inch, or three 8 inch pans. The cake is very moist so using parchment paper for the bottom of your pans is a good idea.
  11. pouring batter in baking pan
     
  12. Bake for 35-60 minutes, depending on your pan. I used a 10 inch and it took over 1 hour. Do the toothpick thing. Don't open to check though until at least 30 minutes have gone by.
  13. baked Cake in pan
     
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  14. Let it cool for 10 minutes in pan and remove to a cooling rack so that it will cool completely. After it cools, if you cooked one instead of 2, cut cake with a thread or floss to get 2 cakes so you can put icing between layers.
  15. cutting carrot cake with floss
     
  16. While cake is baking, mix the frosting.
  17. Beat butter and cream cheese with mixer until nice and fluffy.
  18. mixing frosting
     
  19. Add in the vanilla and powdered sugar and beat until nice and smooth.
  20. adding sugar to frosting
     
    Pineapple Coconut Carrot Cake
     
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  21. Invert the cake onto a cake plate or stand.
  22. Apply a generous dollop of frosting and spread...
  23. adding frosting to middle of  Carrot Cake
     
  24. Gently place the second cake on top and continue frosting. Repeat with the third cake if you made three.
  25. putting Cake layers together
     
    frosting Cake
     
  26. Decorate at will.
  27. sprinkles on Cake
     
    decorated Pineapple Coconut Carrot Cake
     

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Food and Recipes Recipes Baking & Desserts CakesDecember 13, 2018
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